Hospitality

Show Our Teachers How Much You Care!

 

The Hospitality Team is made up of Chickering Parents who coordinate monthly teacher brunches, luncheons and other smaller events that support the staff at school with the help of the room parents and the use of Signup Genius. Luncheons and brunch are provided by grade level parents but are served to the entire teacher, support and administrative staff. 

2019 - 2020  Hospitality Schedule

please click the links below to sign up for a brunch or luncheon

 

Sep 12, 2019 Open House Dinner for Teachers hosted by the Hospitality Team 

Oct 2019 Conference Week Snacks hosted by the Hospitality Team

Jan 2020 Teacher Appreciation Luncheon

Mar 2020 Conference Week Snacks hosted by the Hospitality Team

Mar 2020 Staff Appreciation Breakfast 

May 2020 Teacher Appreciation Week Luncheon

Brunch and Luncheon Planning Guidelines:  

 

  • We will be feeding approximately 60 people. One sign­up genius per brunch/luncheon will be distributed to room parents to forward to their classrooms. All classes will be able to view dishes grade ­wide.

  • Brunch and Luncheons will be served in the teacher's’ lounge (next to the nurse’s room). The Staff Appreciation Breakfast will be in the cafeteria.

  • Brunch may be dropped off anytime between 7:30am and 8:15am in the teacher's lounge (please check in at the office first). Hot dishes are dropped off closer to the end of this window so they remain warm. The breakfast will start 8:20am.

  • Lunch may be dropped off anytime between 8:20am to 11:30am in the teacher's lounge (please check in at the office first). Hot dishes are dropped off closer to the end of this window so they remain warm. The luncheon will start 12pm.

  • Any dishes and serving utensils from the parent’s home should be labeled. We will wash them and leave them in the lobby for pick up after the event or the next day.

  • We have one teacher with a nut allergy and one vegetarian. Please ask parents to label their food items and to let us know if any food has nuts!

  • For desserts, bite sized portions are preferred. Cookies are very popular. If the parents are providing large cakes or pies, please request that they be pre-sliced. Fruit is always requested by our teachers!

  • Setup volunteers should plan to arrive at 7:30am for brunch and 11am for luncheons. Clean up volunteers should plan to arrive at 1:15pm for both brunch and luncheons. Children are welcome to come with you and help with setup or cleanup!

FOR MORE INFORMATION

 

Susanne Erickson,  

Karen Anderson and Lisa Story

Hospitality Coordinators

hospitality@doverpto.org

© 2020 by Dover PTO 

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